Our organic range

Covering an area of a36 hectares

We are proud of our large acreage of organic cultivation. This cultivation focus on soil optimisation and uses the best from nature to produce organic salads. We have a diverse range in this: cucumbers, sweet peppers, pointed peppers, aubergines and a variety of tomatoes, including cherry tomatoes, beef tomatoes and vine tomatoes. We go for tasty, strong varieties.

The benefits of organic fruiting vegetables;

• Grown with the best from our own soil: The plants grow in the open ground, on Dutch soil. The more variation in soil life, the higher the soil fertility. And that is important for a good crop.
• Craftsmanship of the grower: The moment of sowing, the moment of fertilising, the use of green manures and crop rotation; it all requires pure craftsmanship. The grower uses natural pesticides and ensures a balanced cultivation plan.
• Organic label: Our cultivation complies with all the rules for the EU organic label. This is independently checked throughout the chain. You can recognise organic products by the EU quality mark, the green leaf.